Matcha Snack Balls

These Matcha Snack Balls are a delicious, low sugar snack! There’s only one tablespoon of honey in the whole recipe, to add a touch of sweetness. I added matcha green tea powder, because it’s full of antioxidants, which are important for healthy skin and protecting against inflammation. The coconut and cashews add healthy fats, to make this a super filling snack! 

I love grabbing one out of the freezer if I get hungry between meals or as a dessert! 

Matcha Snack Balls
Prep Time Total Time Servings
10 mins 10 mins Serves 10


  • 1 cup coconut shreds
  • 1 cup dry roasted and salted cashews
  • 2 tbs Homemade Pecan Milk (any kind of nut milk will work)
  • 1 tbs matcha green tea powder
  • 1 tbs cacao nibs
  • 1 tbs honey (or more if you prefer sweeter)
  • 1 tsp cinnamon
  • 1 tsp vanilla


  1. Combine the coconut shreds and cashews in the food processor and mix for 1-2 mins. Add the nut milk and mix again until combined.
  2. Add the rest of the ingredients to the food processor and mix until all the ingredients are thoroughly combined together.
  3. Use your hands to roll the dough into tablespoon sized balls. Store in an airtight container in the freezer.
  4. Let freeze for a few hours before enjoying. Let them slightly thaw for a few mins before eating.