I can’t get enough of this double chocolate freezer fudge! The healthy fats from the coconut shreds, coconut oil, and macadamia nuts make this fudge so satisfying. There is only a hint of sweetness, so this tastes like a treat without being overly sweet!
Parsnips are one of my favorite root vegetables. They are one of the few vegetables available at the market in the winter, so I pick some up every week! Not only are parsnips a delicious low carb "french fry" option, they are so nutritious too!
I’m loving pesto this summer. I started working on this recipe because the thai basil plant in my little city garden has been doing so well. I’m thankful to have so much thai basil now because this pesto is so good! I’ve made it twice already in the past 3 days. If you've been looking for a way to use thai basil, this is it!